4MV #295 I read this and changed my sitting habits ✔ You should too


⭑ I read this and changed my sitting habits ✔ You should too
⭑ Tempeh is next-level tofu ✔ Tofu plus the fibre great for gut health
⭑ Check out the various ways non-genetic causes effect brain health ✔ Research
⭑ This video will bring you up to speed on brain prevention in 100 seconds ✔

All strength to Ukraine 🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦

Hello,

I trust you are well and active.

I have been sticking my head in the sand about sitting too long and making up for it with exercise, it seems. You might think hitting the gym or walking 150 minutes a week covers you, but science says otherwise.

I sit far too long, despite also exercising consistently.

Item #1: Prolonged sitting is a hidden risk factor for insulin resistance and metabolic issues, even if you’re active.

I set up a business and worked in Indonesia 2 weeks a month for 5 years, and ate tempeh regularly. I didn’t think much about it, I just saw it as their version of tofu. It's in the news and that's brought back memories and I will start eating it again, see item #2.

We know that brain health isn't solely determined by our genes, and there are many "everyday" ways to lower the likelihood of dementia, which is item #3.

Then, in item #4, I suggest that you watch this expert clearly explain, in less than 2 minutes, the key things you must do to maintain cerebral health.

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01 We Can't Undo Excessive Sitting - This is Serious

A 2024 meta-analysis in PLOS ONE (Effects of Interrupting Prolonged Sitting), analyzing 17 randomized controlled trials with 282 adults, found that interrupting sitting with light activity, like 2-3 minute walks every 30 minutes, significantly lowers postprandial glucose levels (after eating).

This is crucial for over-50s, as high glucose spikes increase diabetes risk. The study also cites prior research linking over 8 hours of daily sitting to worse insulin sensitivity, a precursor to metabolic syndrome, which affects 30% of adults over 50, per the National Institutes of Health (2023).

Broader studies, like a 2013 Diabetologia review (Sedentary Behaviour), show that excessive sitting disrupts muscle glucose uptake, raising insulin resistance by up to 20-25%, even in those meeting exercise guidelines.

And a 2019 Sports Medicine systematic review (Interrupting Sitting) confirms that microbreaks, such as standing or light walking, reduce glucose spikes by 10-24%, protecting your metabolic health.

Myth Debunked: Daily exercise cancels out hours of sitting. Not true! Without regular movement breaks, your metabolism still suffers.

⇒ These findings are a wake-up call: movement throughout the day is as vital as your workouts.

What this means for you: Fight the risks of sitting with small, consistent actions:

  • Stand or walk for 3-5 minutes every 30 minutes. Set a timer or use a wearable with inactivity alerts or a timer.
  • If walking isn’t an option, do seated leg lifts or shoulder rolls at your desk.
  • Aim for 8-10 microbreaks daily.

⇒ AND don’t do what I have been doing - hitting REPEAT when the timer expires instead of getting up and moving about.

Related: ​How To Keep Your Weight Off With Daily Walks — 5 Fun Level-ups That Everyone Can Do​​​

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02 Plant Proteins: How Tempeh Beats Tofu

Good news, EatingWell’s 2025 panel ranked tempeh top among 15 proteins for insulin sensitivity. Its combination of complete protein, probiotics, and isoflavones reduced insulin resistance by 17% in a controlled trial.

What is tempeh? Tempeh is made by fermenting whole soybeans into a dense, cake-like block with a firm texture and nutty flavor, whereas tofu is coagulated soy milk formed into a softer, smoother curd with a much milder taste.

However, unlike tofu, which is made from pressed soy milk and loses much of its fiber and bean husk, tempeh is made by fermenting whole soybeans bound by a mycelium network. This process preserves the bean’s natural fiber and delivers additional digestive-supporting enzymes and B vitamins generated during fermentation, offering extra gut and metabolic benefits compared to tofu.

Myth Debunked: Animal protein is superior. Fermented plant proteins deliver prebiotics and bioactive peptides for holistic metabolic support.

⇒ Tempeh might seem niche and a bit geeky, but its firm texture makes it a versatile meat substitute—pan-sear it like chicken or crumble it into salads.

What this means for you…

  • Swap one daily meat-based meal for 20–30 g tempeh.
  • Combine with colorful veggies for "polyphenol synergy".
  • Experiment with other fermented legumes like miso or natto.
Recipe Share: Try tempeh stir-fried with garlic, ginger, and bell peppers to maximize nutrient absorption. (Using garlic and ginger adds bioactive compounds like allicin and gingerols that enhance digestive enzyme activity, while the heat from stir-frying with bell peppers helps break down cell walls and release water-soluble nutrients—together boosting overall nutrient absorption.)

⇒ With a nutty flavor and chewy bite, tempeh pairs easily with familiar seasonings, making the transition relatively painless :)

OK, "polyphenol synergy" means that all those things together work more effectively to improve blood sugar regulation, and antioxidant activity, then eating the same amount of any one of them.

Related: ​Skipping Breakfast May Make You More Likely To Develop Diabetes - Research​

@Medium - Follow me on Medium ↗, covering ⭑food, ⭑brain, ⭑body, ⭑life

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03 Brain Health Isn't Just Genetics

Our brain’s future isn’t set in stone, and that’s incredibly empowering for those of us over 50. While genetics play a role, science shows that 40-45% of dementia cases are linked to modifiable factor i.e. things you can influence today. The Lancet Commission’s 2024 update (Dementia Prevention) highlights 14 risk factors, from high cholesterol to loneliness, that chip away at our "cognitive reserve", making our brains less resilient.

⇒ What’s striking is how early brain changes start - up to 20 years before Alzheimer’s symptoms appear, per a 2023 Alzheimer’s & Dementia review. That's a bit of a worry isn't it. It means midlife is a critical window to act.

For example, habits like eating a MIND diet (rich in berries and leafy greens), staying active, and managing stress can slow cognitive decline by 25%.

The Alzheimer’s Association’s “10 Healthy Habits” (Brain Health) reinforce this: exercise, healthy eating, and quality sleep (which clears brain toxins via the glymphatic system) are game-changers.

Myth Debunked: Dementia is inevitable with age. Not true! Nearly half of cases can be prevented with lifestyle changes e.g. using hearing aids.

What this means for you: You have the power to shape your brain’s future.Try these steps:

  • Eat MIND diet foods: 1 cup of leafy greens or berries daily, limit red meat.
  • Move 150 minutes weekly—brisk walks or light resistance exercises work.
  • Manage stress with 5-minute mindfulness daily
  • Connect with friends to combat loneliness.
  • Check blood pressure and cholesterol to address risks early.

⇒ Small steps, like a daily walk or swapping sweets for nuts, add up to protect your brain’s vitality.

Related: ​​All Exercise Improves Your Mood - Five Theories Why And Six Steps To Get Started​

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04 Brain Basics in Less Than 2 Minutes

Our exercise of the week is ... watching this video about brain health :)

The video is by Dr. Dale Bredesen, a neurologist known for his work on Alzheimer’s prevention.

In 1 minute and 40 seconds he offers 7 tips:

  • Optimize Your Diet for Brain Health
  • Exercise to Boost Cognitive Reserve
  • Prioritize Deep, Restorative Sleep
  • Reduce Chronic Stress and Inflammation
  • Foster Social Engagement
  • Address Metabolic Imbalances
  • Stimulate Your Brain Daily

What this means for you: Watch the 2 minute video, latch onto one thing you can do today to help protect your long-term brain health, and start doing it consistently.

See
this video Brain Basics: What You Need To Know.

Related: ​​​The Surprising Benefits of Black Tea Daily​

Thanks for reading!

>> My Latest Blog Post: Energise Your Golden Years: Boosting Your Desire to Exercise with Gut-Healthy Foods

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